Purpose Flour Machine

Flour mill is wheat, sorghum and other grains separated from the shell and core and ground equipment. With high grinding efficiency, easy operation, energy-saving features. Ctgrain Flour Mill Machinery mainly by the host and equipped with a host of play-meter movement, grinding movement, grinder core constituted by the main components: motor, pulley, belt, spindles and spindle pulleys, feed, milling and separation system components. Noodle machine categories are: stone flour mill, small flour mill, grains grinding machines, automatic stone flour mill, stone flour mill, mini flour machines. Uses: mainly used in the processing of wheat flour and corn, beans, sorghum, corn, and other grains such as: Take wheat flour mill, corn powder, can also be used in the pharmaceutical, food, chemical, scientific research, metallurgy and other industrial sectors containing starch materials or ore.

Stoner works

When Destoning Machine  motor through V-belt, reducer, gear reducer drive the impeller rotates slowly, into the sand from the wash tank to the trough, tumbling driven impeller and grinding each other, removing gravel surface covering impurities, while destruction of vapor-coated sand layer, in order to facilitate dewatering; while adding water, the strong water flow in a timely manner a small proportion of impurities and foreign objects away and wash tank is discharged from the overflow outlet to complete the cleaning effect. Clean sand from the leaves away, finally gravel from the rotation of the impeller into the trough, complete the cleaning effect of gravel.

Belt conveyor works

Grain Cleaning Machine rollers mainly by two endpoints and its closed sleeve on conveyor components. Driven conveyor rollers rotating drum called a drive (drive roller); Another is to change only the direction of movement of the conveyor drum called a bend pulley. Driven by a motor through reducer drive rollers, conveyor and conveyor drive roller rely on friction between the drag. Usually the drive rollers are mounted at the discharge end, to increase traction conducive drag. Material from the feed end of the feed, the rotating conveyor fall, relying friction drive conveyor transported to the discharge end of unloading.

Grain testing equipment's performance characteristics

Ctgrain Grain Tester equipment's performance characteristics: 1, simple food and non-metallic granular density estimation sample, the error range of ± 5g; 2, in the food and non-metallic particulate weight display state of the sample, the sample temperature can be displayed; 3, the use of environmentally friendly design, clearly saving LCD, multi-point calibration and error correction operation, readings and easy to carry; 4, the product of electronic components using high-density, high-reliability chip components imported production, improve performance, while the internal structure of space-saving components installed; 5, the mechanical part through careful selection and careful processing, unique exterior colors, making appearance more innovative and beautiful; 6, the product also has the operating system settings and simple, high accuracy, fast measurement characteristics and advantages.

Ctgrain Paddle Mixer works

The Paddle Mixer motor by a gear, sprocket drive two parallel axis for a certain constant speed reverse rotation. Angle to the blade spindle mounted on the container to throw the material space, so that the material is instantly weightlessness widely staggered convection, diffusion, so as to achieve uniform mixing. Mix of materials and the size and shape of the proportion of the disparity when no segregation, the powder is a fast and efficient mixing equipment. The machine according to user requirements, to increase and diversify the bar jacket, the materials are also available pneumatic spray devices. Access to some materials made ​​of carbon steel or stainless steel.

Grain moisture tester method of operation

1. Boot: The switch to the "ON" position, the Grain Tester will show a certain number.
2. Correction: Take moisture close to the standard value of food samples, 105 ℃ drying method used to test the moisture content of the grain varieties tested, then SC-3F water tester inserted into the food, and adjust the "correction" knob make digital and drying method to measure the moisture content readings consistent, then tossed away food, then the digital display of the instrument is measured grain varieties "start value." For the sake of accuracy, should be taken as the average of three "start value." Grain-producing areas and grain but different varieties of food like spring "start value" will be some fluctuations, should be corrected to 105 ℃ drying method.

Note the overall grain tester

⑴ instruments after each use, turn off the power and wipe getters instrument store in a cool dry place. Long-term need, you should remove the batteries to prevent corrosion instruments. .
⑵ instrument avoid indiscriminate demolition of chaos unloading, if a failure occurs, you should contact the factory for repair.
⑶ instruments they use after six months, found its digital instructions are not allowed. Or less than the initial value correction should replace the battery.
⑷ normal use of the Grain Tester, one year warranty.

Features weightless paddle mixer

Features
1. the reverse rotation of the Paddle Mixer shaft by means of two specific constant blade arrangement, the material for the radial, circumferential and axial movement to form a combined cycle, in a very short period of time to achieve uniform mixing.
2. can be solid (powder) - solid (powder) (Particle Size 20-2500 mesh).
3. according to user requirements, and also a jacket plus liquid jet apparatus, so that as a solid (powder) - liquid (liquid content <15%) and dry mixing equipment.
4. no deflection when gravity, particle size and other physical properties quite different materials mixed to obtain a very homogeneous mixture.
5. mixing precision, solid - solid mixing in 1: 1000 ratio of the standard deviation of three hundred thousandths-eight, content fluctuation error <2% (variation factor).
6. mixing speed, mixing the powder generally only ten minutes.
7.low energy consumption, is a general mixer 1/4 to 1/10.
8. closed operation, balanced and reliable operation, easy maintenance.
9. manual, electric, pneumatic material way for you to choose.

A brief introduction of Ctgrain grain moisture tester

Works
The Ctgrain Grain Tester consists of a capacitive sensor , C / V conversion circuit , A / D converter and LCD digital display

circuit after the capacitive sensor into the test food , which is measured in the media of different grain. Since the

dielectric constant of water is much greater than the permittivity of the material in general , so long as the measured

water content with a small grain variations , the sensor will cause a larger change in capacitance . By the C / V

conversion circuit and A / D converter , LCD digital circuit will directly reflect the percentage of the measured

moisture content of grain .
Operation
1 . Boot: The switch to the "ON " position , the instrument will show a certain number.
2 . Correction: Take moisture close to the standard value of food samples , 105 ℃ drying method used to test the

moisture content of the grain varieties tested , then SC-3F water tester inserted into the food , and adjust the "

correction " knob make digital and drying method to measure the moisture content readings consistent , then tossed away

food , then the digital display of the instrument is measured grain varieties " start value ." For the sake of accuracy ,

should be taken as the average of three " start value ." Grain-producing areas and grain but different varieties of food

like spring " start value " will be some fluctuations , should be corrected to 105 ℃ drying method .
3 .Test:⑴ instrument before and after boot , without shoveling food into the test , first adjust the " correction " knob

to figure indicates the measured grain varieties " start value ." As a measure of rice varieties transferred 6.5% ,

measured in a variety of wheat transferred to 6%.⑵ insert the instrument measured the food , then the number is

displayed on the instrument measured the percentage of grain moisture content . Operation, in order to reduce measurement

error, the method and speed should be much the same every time you insert food .