Ctgrain Grain Tester Operation

1. Grain Tester correction: Take moisture close to the standard value of food samples, 105 ℃ drying method used to test the moisture content of the grain varieties tested, then SC-3F water tester inserted into the food, and adjust the "correction" knob make digital and drying method to measure the moisture content readings consistent, then tossed away food, then the Ctgrain Dust Collector digital display of the instrument is measured grain varieties "start value." For the sake of accuracy, should be taken as the average of three "start value." Grain-producing areas and grain but different varieties of food like spring "start value" will be some fluctuations, should be corrected to 105 ℃ drying method.
2. Test
⑴ as measured in a variety of rice adjusted 6.5%, Ctgrain Roller Flour Mill measured in a variety of wheat transferred to 6%.
⑵ insert the instrument measured the food, then the number is displayed on the instrument measured the percentage of grain moisture content. Operation, in order to reduce measurement error, the method and speed should be much the same every time you insert food.