Grain moisture tester method of operation

1. Boot: The switch to the "ON" position, the Grain Tester will show a certain number.
2. Correction: Take moisture close to the standard value of food samples, 105 ℃ drying method used to test the moisture content of the grain varieties tested, then SC-3F water tester inserted into the food, and adjust the "correction" knob make digital and drying method to measure the moisture content readings consistent, then tossed away food, then the digital display of the instrument is measured grain varieties "start value." For the sake of accuracy, should be taken as the average of three "start value." Grain-producing areas and grain but different varieties of food like spring "start value" will be some fluctuations, should be corrected to 105 ℃ drying method.