Lab Equipment is one category of machines for testing grain quality, such as water content, granular size, gluten content, etc. Lab Equipment mainly includes grain tester like farinometer, extensometer, falling number tester, grain tester, gluten tester, lab mill and so on.
2014年3月3日星期一
Stoner's works and Scope
In addition to Stone is basically a relatively small proportion of local products, works with gravity machines similar to removing objects outside very dense Destoning Machine stones, dirt and small clump of metal moving (high) to the rear of the machine, good material moving the screen to the front surface (Low), as a separate addition of stone material from the heavier grains and other food materials in a dry particulate, such as stone, glass, metals, etc.. The machine's vibrating sieve under pressure, air flow through the material, the material according to the heavier and lighter separated. The shaker heavier than stone materials outfall to advance, however, the downward flow of lighter materials, was sent to the export of clean shaker, vibration sieve tilt, movement speed, feed rate, air flow can be adjusted to achieve separating the best results.
2014年2月26日星期三
Belt conveyor works
Grain Cleaning Machine rollers mainly by two endpoints and its closed sleeve on conveyor components. Driven conveyor rollers rotating drum called a drive (drive roller); Another is to change only the direction of movement of the conveyor drum called a bend pulley. Driven by a motor through reducer drive rollers, conveyor and conveyor drive roller rely on friction between the drag. Usually the drive rollers are mounted at the discharge end, to increase traction conducive drag. Material from the feed end of the feed, the rotating conveyor fall, relying friction drive conveyor transported to the discharge end of unloading.
2014年2月25日星期二
Grain testing equipment's performance characteristics
Ctgrain Grain Tester equipment's performance characteristics:
1, simple food and non-metallic granular density estimation sample, the error range of ± 5g;
2, in the food and non-metallic particulate weight display state of the sample, the sample temperature can be displayed;
3, the use of environmentally friendly design, clearly saving LCD, multi-point calibration and error correction operation, readings and easy to carry;
4, the product of electronic components using high-density, high-reliability chip components imported production, improve performance, while the internal structure of space-saving components installed;
5, the mechanical part through careful selection and careful processing, unique exterior colors, making appearance more innovative and beautiful;
6, the product also has the operating system settings and simple, high accuracy, fast measurement characteristics and advantages.
2014年2月21日星期五
Grain moisture tester method of operation
1. Boot: The switch to the "ON" position, the Grain Tester will show a certain number.
2. Correction: Take moisture close to the standard value of food samples, 105 ℃ drying method used to test the moisture content of the grain varieties tested, then SC-3F water tester inserted into the food, and adjust the "correction" knob make digital and drying method to measure the moisture content readings consistent, then tossed away food, then the digital display of the instrument is measured grain varieties "start value." For the sake of accuracy, should be taken as the average of three "start value." Grain-producing areas and grain but different varieties of food like spring "start value" will be some fluctuations, should be corrected to 105 ℃ drying method.
2. Correction: Take moisture close to the standard value of food samples, 105 ℃ drying method used to test the moisture content of the grain varieties tested, then SC-3F water tester inserted into the food, and adjust the "correction" knob make digital and drying method to measure the moisture content readings consistent, then tossed away food, then the digital display of the instrument is measured grain varieties "start value." For the sake of accuracy, should be taken as the average of three "start value." Grain-producing areas and grain but different varieties of food like spring "start value" will be some fluctuations, should be corrected to 105 ℃ drying method.
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